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Tuscan Pasta Salad

  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 8
  • Save
    426
  • Pinterest
    27
  • Print
    152
  • Email
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Planning a picnic? Pack this pleasing vinaigrette-dressed salad and get ready to relax! MORE + LESS -

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (8 oz)
4
oz hard salami, cut into thin strips about 1x1/4 inch
1
medium red bell pepper, chopped (1 cup)
1/2
medium red onion, chopped (about 1 cup)
1/3
cup red wine vinegar
2
cloves garlic, finely chopped
1/4
teaspoon pepper
1/2
cup olive oil
1
package (9 oz) romaine salad mix or 6 cups torn romaine
1/2
cup shredded Parmesan cheese (2 oz)

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2
    In large bowl, mix pasta, salami, bell pepper and onion.
  • 3
    In small bowl, mix vinegar, garlic and pepper. Add oil; beat with whisk until blended. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled.
  • 4
    Just before serving, add romaine and toss to combine. Sprinkle with cheese.

Expert Tips

If you're a pepperoni fan, substitute it for the salami.

This salad may be prepared the day before—except don’t add the romaine until right before serving time so it doesn’t wilt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 1/2 Cups)
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
510mg
21%
Potassium
220mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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