Tuscan Chicken Torta

  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 6

Ingredients

1
can (15 to 16 ounces) cannellini beans, rinsed and drained
1 1/3
cups Original Bisquick™ mix
1/3
cup Italian dressing
1 1/2
cups diced cooked chicken
1
box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 ounces)
3
eggs
1 1/4
cups milk
1/3
cup slivered almonds, toasted

Steps

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  • 1
    Heat oven to 375º. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3 inches. Bake 10 to 12 minutes or until set.
  • 2
    Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top.
  • 3
    Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Notes









Tips

Expert Tips

  • Cannellini beans are large, white Italian kidney beans. They are particularly popular in soups and salads, but in this recipe, they are mashed to make a delicious crust.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
465
Calories from Fat
200
% Daily Value
Total Fat
22g
Saturated Fat
6g
Cholesterol
150mg
Sodium
700mg
Total Carbohydrate
42g
Dietary Fiber
6g
Protein
31g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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