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Turkey-Spinach Wraps

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
  • Save
    1K
  • Pinterest
    83
  • Print
    438
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  • Facebook
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Summer-fresh apps are a wrap with just five ingredients and 15 minutes. MORE + LESS -

Ingredients

4
flour tortillas (8 to 10 inch), any flavor
1
cup Roasted Red Pepper Dip*
3
cups lightly packed baby spinach leaves
2
large plum (Roma) tomatoes, thinly sliced
1/2
lb thinly sliced cooked smoked turkey (from deli)

Steps

Hide Images
  • 1
    Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • 2
    Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • 3
    To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Expert Tips

*Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.

These wraps are delicious sandwiches for lunch. Just cut them into larger pieces.

You can also use thinly sliced cooked roast beef or ham in these wraps.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
10
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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