Turkey-Spinach Wraps

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
Turkey-Spinach Wraps

Ingredients

4
flour tortillas (8 to 10 inch), any flavor
1
cup Roasted Red Pepper Dip*
3
cups lightly packed baby spinach leaves
2
large plum (Roma) tomatoes, thinly sliced
1/2
lb thinly sliced cooked smoked turkey (from deli)

Steps

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  • 1
    Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • 2
    Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • 3
    To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Notes









Tips

Expert Tips

  • *Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.
  • These wraps are delicious sandwiches for lunch. Just cut them into larger pieces.
  • You can also use thinly sliced cooked roast beef or ham in these wraps.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
10
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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