Warm those tummies in no time with this turkey and vegetable soup, where spaetzle stands in for noodles. It’s a perfect use for turkey leftovers!
If you prefer, substitute 3 cups frozen egg noodles (from a 16-ounce bag) for the spaetzle.
Spaetzle are tiny egg noodles with a rich flavor that are firm enough to use in soup.
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