Turkey Mini Sandwiches

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 18
Turkey Mini Sandwiches

Ingredients

2
cups Original Bisquick™ mix
1/2
cup sweetened dried cranberries
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 oz) thinly sliced cooked smoked turkey, chopped
1
cup shredded Swiss cheese (4 oz)

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
  • 2
    Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
  • 3
    Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.

Notes









Tips

Expert Tips

  • Bake sandwiches the day before and cut. Store covered in refrigerator and serve cold the next day. Or place on cookie sheet, cover loosely and reheat in 350°F oven about 10 minutes or until warm.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Mini Sandwich
Calories
110
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
320mg
13%
Potassium
60mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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