MENU
  • Print
    167
  • Save
    4K
  • Pinterest
    39
  • Email
    15
  • Facebook
    10

Turkey Cucumber Dill Sandwiches

  • Prep 15 min
  • Total 15 min
  • Servings 4

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices. MORE + LESS -

Ingredients

1/4
cup mayonnaise or salad dressing
1
tablespoon dried dill weed
8
slices multigrain bread
1/2
pound sliced cooked deli turkey
4
slices (1 ounce each) dill Havarti or Muenster cheese
16
thin slices cucumber
4
lettuce leaves

Steps

Hide Images
  • 1
    Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • 2
    Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Expert Tips

  • If you have fresh dill growing in the garden, use 2 teaspoons chopped fresh dill weed in place of the dried dill weed.
  • Add carrot and celery sticks with your favorite dip for an easy summer meal. Serve ice cream and fresh berries for dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
215
% Daily Value
Total Fat
24g
0%
Saturated Fat
9g
0%
Cholesterol
65mg
0%
Sodium
1200mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
4g
0%
Protein
23g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
8%
8%
Calcium
22%
22%
Iron
16%
16%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment