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Turkey Breast with Sherried Stuffing

  • Prep 20 min
  • Total 6 hr 30 min
  • Servings 6

Try traditional turkey dinner in a new way - a slow cooked flavorful meal. MORE + LESS -

Ingredients

1/4
cup chopped onion
1
medium stalk celery, sliced (1/2 cup)
2- to 2 1/2-pound boneless, skinless turkey breast half, thawed if frozen
1
jar (12 ounces) roasted turkey gravy
1/3
cup dry sherry
1
package (6 ounces) turkey-flavor one-step stuffing mix

Steps

Hide Images
  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top. Top with dry stuffing.
  • 2
    Cover and cook on low heat setting 6 to 7 hours or until turkey is no longer pink when center is cut.
  • 3
    About 15 minutes before serving, remove turkey from cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover and let stand 10 minutes. Cut turkey into slices; serve with stuffing.

Expert Tips

  • No sherry on hand? Use apple juice, apple cider or chicken broth instead to keep the stuffing moist and flavorful.
  • Use any leftover turkey to make sandwiches the next day. Place the sliced turkey (cold or reheated) between slices of whole-grain bread. Reheat the leftover stuffing in the microwave and add a big spoonful of stuffing next to each sandwich. Warm a jar of roasted turkey gravy in the microwave and pour over the sandwiches. What could be easier!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
1g
Cholesterol
100mg
Sodium
870mg
Total Carbohydrate
27g
Dietary Fiber
1g
Protein
40g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 5 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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