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Turkey Brats with Sweet Slaw

  • Prep 15 min
  • Total 15 min
  • Servings 5
  • Save
    45
  • Pinterest
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  • Print
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Dress up grilled bratwurst with cabbage salad from the deli, and dinner's ready in 15 minutes. MORE + LESS -

Ingredients

5
fresh turkey bratwurst
5
bratwurst or hoagie buns, split
5
teaspoons honey mustard
1 1/4
cups sweet cabbage salad (from deli)

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Place bratwurst on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning occasionally, until bratwurst are no longer pink in center. During last 1 to 2 minutes of cooking time, place buns, cut sides down, on grill; cook until lightly toasted.
  • 2
    Spread 1 teaspoon mustard on each bun bottom. Top each with bratwurst and 1/4 cup cabbage salad; cover with bun tops.

Expert Tips

Try this with chorizo sausage links instead of turkey bratwurst.

Enjoy these sandwiches with favorite summertime accompaniments, such as lemonade, watermelon slices and potato chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1110mg
46%
Potassium
260mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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