Turkey, Bacon and Guacamole Wraps

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

1
ripe avocado, pitted, peeled and mashed
1
tablespoon Old El Paso™ taco sauce
1/4
teaspoon garlic salt
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
8
oz thinly sliced cooked turkey
8
slices packaged precooked bacon (from 2.2-oz package)
4
leaves romaine lettuce
1/4
cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

Steps

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  • 1
    In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
  • 2
    Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
  • 3
    Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Notes









Tips

Expert Tips

For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.

To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Wrap
Calories
410
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
810mg
34%
Potassium
540mg
15%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
15%
Sugars
1g
Protein
27g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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