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Turkey and Stuffing Bake

  • Prep 20 min
  • Total 60 min
  • Servings 8
  • Save
    3K
  • Pinterest
    527
  • Print
    2K
  • Email
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  • Facebook
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Two Thanksgiving Day fixings combine in a casserole brimming with great flavor. MORE + LESS -

Ingredients

3
cups chopped cooked turkey
1
bag (22 oz) frozen broccoli florets, thawed and drained
1
can (10.75 oz) cream of chicken soup
1/2
cup sour cream
1 1/2
cups shredded Swiss cheese (6 oz)
1
package (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavor
3/4
cup hot water

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
  • 2
    In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • 3
    Bake uncovered 35 to 40 minutes or until hot and bubbly.

Expert Tips

This recipe makes perfect use of that leftover cooked turkey!

For Chicken and Stuffing Bake, use leftover cooked chicken and chicken stuffing mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
580mg
24%
Potassium
330mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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