Tuna Tortellini Vegetable Salad

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6
Tuna Tortellini Vegetable Salad

Ingredients

1
can (12 ounces) tuna, drained
1
package (9 ounces) refrigerated tortellini
1
package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
1/2
cup creamy Parmesan or cucumber dressing

Steps

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  • 1
    Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
  • 2
    Cover and refrigerate 2 hours.

Notes









Tips

Expert Tips

  • For a cold salad without having to refrigerate after preparation, finish rinsing the tortellini and vegetables in cold water. Store the can of tuna and bottle of dressing in the refrigerator until preparing the salad.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
4g
Cholesterol
75mg
Sodium
400mg
Total Carbohydrate
17g
Dietary Fiber
2g
Protein
21g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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