Tuna Salad Sandwiches with Lemon Rémoulade

  • Prep 20 min
  • Total 20 min
  • Servings 4
Tuna Salad Sandwiches with Lemon Rémoulade

Ingredients

1
can (12 ounces) tuna packed in water, drained and flaked
1/2
cup tartar sauce
2
tablespoons grated lemon peel
1
cup thinly sliced romaine
4
crusty French rolls (6 to 8 inches long), split

Steps

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  • 1
    Mix tuna, tartar sauce and lemon peel.
  • 2
    Fill rolls with romaine and tuna salad

Notes









Tips

Expert Tips

  • Mayonnaise or salad dressing can be substituted for the tartar sauce.
  • Try whole wheat bread in place of the French rolls.
  • Add 1 tablespoon of capers to the tuna salad mixture.
  • Rémoulade is a classic French sauce made by mixing mayonnaise, mustard, capers and pickles. Tartar sauce, which consists of mayonnaise, capers, pickles and lemon juice, is a quick and easy substitute.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
585
Calories from Fat
200
% Daily Value
Total Fat
22g
Saturated Fat
4g
Cholesterol
40mg
Sodium
12220mg
Total Carbohydrate
67g
Dietary Fiber
4g
Protein
34g
% Daily Value*:
Iron
30%
30%
Exchanges:
4 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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