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Prep 10min
Total15min
Servings4
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Ingredients
2
cans (6 ounces each) water-packed tuna, drained
3
cups corn flakes, crushed to crumbs (1 1/2 cups)
1/4
cup mayonnaise or salad dressing
2
medium green onions, sliced (2 tablespoons)
1
teaspoon yellow mustard
1
egg
1
tablespoon vegetable oil
Sour Cream Dill Sauce
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
1
teaspoon dried dill weed
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Steps
1
Make Sour Cream Dill Sauce.
2
Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg. Shape mixture into four 4-inch patties. Coat patties with remaining 1/2 cup cornflake crumbs, pressing lightly to coat both sides.
3
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook patties in oil 2 to 3 minutes, turning once, until light golden brown. Serve with sauce.
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Need to eat dinner on the go? This recipe is ready to roll in minutes. Fill buns or rolls with the tuna patties, top with sauce, and wrap in aluminum foil packets. Foil works best because it keeps sandwiches warm as well as neat.
Method for Sour Cream Dill Sauce: Mix all ingredients.
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Nutrition Facts
Serving Size:1 serving
Calories
395
Calories from Fat
260
Total Fat
29g
Saturated Fat
6g
Cholesterol
105mg
Sodium
590mg
Total Carbohydrate
11g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Iron
28%
28%
Exchanges:
1 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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