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Prep 10min
Total1hr5min
Servings6
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Ingredients
4
cups uncooked egg noodles (8 ounces)
2
cans (6 1/8 ounces each) tuna, drained
1
jar (2 ounces) diced pimientos, drained
1
cup sliced mushrooms (3 ounces)
1 1/2
cups sour cream
3/4
cup milk
1
tablespoon chopped fresh chives
1
teaspoon salt
1/4
teaspoon pepper
1/4
cup dry bread crumbs
1/4
cup grated Romano cheese
2
tablespoons margarine, butter or spread, melted
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Steps
1
Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
2
Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
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Nutrition Facts
Serving Size:1 Serving
Calories
405
Calories from Fat
205
Total Fat
23g
Saturated Fat
10g
Cholesterol
80mg
Sodium
750mg
Total Carbohydrate
26g
Dietary Fiber
1g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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