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Tuna-Basil Pasta with Olives

Tuna-Basil Pasta with Olives
  • Prep 30 min
  • Total 30 min
  • Servings 4

A satisfying 30-minute dish made with tuna, shell pasta, fresh basil, grape tomatoes and olives! ...MORE+ LESS-

Angie McGowan Angie McGowan
May 8, 2012

Ingredients

2
cups uncooked medium shell pasta (5 oz)
1
tablespoon olive oil
2
cups cherry or grape tomatoes
4
cloves garlic, chopped
1
can (6 oz) pitted medium or large ripe olives, drained
2
cans (5 oz each) tuna in water, drained, flaked
1/2
cup fresh basil leaves, coarsely chopped
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Cook pasta as directed on package; drain, reserving 1/2 cup of the cooking water.
  • 2
    In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Add garlic and olives; cook 2 to 3 minutes longer, stirring frequently. Add reserved pasta cooking water. Heat to boiling; remove from heat. Add cooked pasta, tuna, basil and Parmesan cheese; toss to coat.
  • 3
    Transfer mixture to large serving bowl or divide among individual bowls. Garnish with additional basil and Parmesan cheese, if desired.

Expert Tips

  • Have a can of diced tomatoes in the pantry? Swap it for the fresh tomatoes, if they’re not on hand.
  • This dish can also be made with shredded or cubed cooked chicken instead of tuna.

Nutrition Information

No nutrition information available for this recipe

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