This poppy seed-flecked Bundt cake is crowned with the sweet touch of a lemon glaze.
Pick up 4 or 5 lemons for this fresh-tasting cake, and you’ll have all the juice and zest you need plus a little extra for homemade lemonade.
No buttermilk? Simply place 1 tablespoon lemon juice or white vinegar in a liquid measuring cup. Fill to the 1-cup mark with milk and let stand for about 5 minutes.
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