1For coconut, kiwifruit or pineapple layers, mix ingredients called for in small bowls.
2For pops with 3 layers, spoon 2 tablespoons peach sorbet into each push-pop pop container. Top with 2 tablespoons coconut mixture and 2 tablespoons either kiwifruit or pineapple mixture.
3Freeze pops upright until frozen solid, at least 1 hour. Once pops are frozen, they can be stored on their side.