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Tropical Pasta

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  • Prep 15 min
  • Total 35 min
  • Servings 4
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Enjoy this colorful pasta dinner packed with tropical fruit, bell pepper, tomato and peanuts, flavored with cilantro and cardamom. A burst of distinctive flavors made ready in 35 minutes!
Updated May 7, 2019
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Ingredients

  • 4 ounces uncooked vermicelli
  • 1 medium red bell pepper, cut into 2 1/4-inch strips
  • 1 small papaya or mango, chopped (1 cup)
  • 1 medium tomato, chopped (3/4 cup)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon peanut oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 cup cocktail peanuts, chopped

Steps

  • 1
    Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
  • 2
    Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    This smashing fusion of flavors deserves your attention. For an absolutely stunning presentation, serve on solid black plates. No papaya? Use a cup of chopped fresh or canned peaches.

Nutrition

210 Calories, 8g Total Fat, 6g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
Total Fat
8g
Saturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
31g
Dietary Fiber
3g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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