MENU
  • Print
    1
  • Save
    110
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

  • Prep 15 min
  • Total 35 min
  • Servings 4

Enjoy this colorful pasta dinner packed with tropical fruit, bell pepper, tomato and peanuts, flavored with cilantro and cardamom. A burst of distinctive flavors made ready in 35 minutes! MORE + LESS -

Ingredients

4
ounces uncooked vermicelli
1
medium red bell pepper, cut into 2 1/4-inch strips
1
small papaya or mango, chopped (1 cup)
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh cilantro
1
tablespoon peanut oil
1/2
teaspoon salt
1/2
teaspoon ground cardamom
1/4
cup cocktail peanuts, chopped

Steps

Hide Images
  • 1
    Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
  • 2
    Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.

Expert Tips

This smashing fusion of flavors deserves your attention. For an absolutely stunning presentation, serve on solid black plates. No papaya? Use a cup of chopped fresh or canned peaches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
31g
Dietary Fiber
3g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment