Tropical Pasta

  • Prep 15 min
  • Total 35 min
  • Servings 4

Ingredients

4
ounces uncooked vermicelli
1
medium red bell pepper, cut into 2 1/4-inch strips
1
small papaya or mango, chopped (1 cup)
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh cilantro
1
tablespoon peanut oil
1/2
teaspoon salt
1/2
teaspoon ground cardamom
1/4
cup cocktail peanuts, chopped

Steps

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  • 1
    Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
  • 2
    Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.

Notes









Tips

Expert Tips

  • This smashing fusion of flavors deserves your attention. For an absolutely stunning presentation, serve on solid black plates. No papaya? Use a cup of chopped fresh or canned peaches.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
31g
Dietary Fiber
3g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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