Trix™ Cereal Crunch Cake

  • Prep 20 min
  • Total 20 hr 0 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • Yellow, red, neon green and neon blue liquid food colors
  • 2 teaspoons grated orange peel
  • 2 teaspoons grated lime peel
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1/2 cup Trix™ cereal

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
  • 2
    Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.
  • 3
    Bake and cool as directed on box for 8- or 9-inch rounds.
  • 4
    Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.

  • Neon food color gives the brightest color, but you can substitute regular food color if you don't have neon.

Nutrition Facts are not available for this recipe
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