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Triple-Vanilla Brownies

  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 32
  • Save
    6K
  • Pinterest
    184
  • Print
    760
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  • Facebook
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Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible! MORE + LESS -

Ingredients

Brownies

1/2
cup butter or margarine
1
bag (10 oz) white vanilla baking chips (1 2/3 cups)
1 1/4
cups Gold Medal™ all-purpose flour
3/4
cup granulated sugar
1/2
cup chopped nuts
1
teaspoon vanilla
1/4
teaspoon salt
3
eggs

Glaze

1 1/2
cups powdered sugar
2
to 3 tablespoons butter or margarine, softened
1/2
to 1 teaspoon vanilla
1
to 2 tablespoons warm water or milk

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
  • 2
    Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • 4
    In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.

Expert Tips

Not to be confused with white candy coating (or almond bark), white vanilla baking chips and white chocolate baking bars have rich vanilla and dairy flavors, and are less sweet than almond bark.

White vanilla baking chips burn easily, so it's important to melt them over low heat while stirring frequently.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
80 mg
Potassium
50 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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