Triple-Ginger Cookies

  • Prep 55 min
  • Total 1 hr 35 min
  • Servings 4
Triple-Ginger Cookies

Ingredients

1
cup sugar
3/4
cup butter or margarine, softened
1/4
cup chopped crystallized ginger
1/4
cup molasses
1
egg
2 1/3
cups Gold Medal™ all-purpose flour
1
tablespoon grated gingerroot
2
teaspoons baking soda
1
teaspoon ground ginger
1/4
teaspoon salt
Sugar

Steps

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  • 1
    Heat oven to 375ºF. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
  • 2
    Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
  • 3
    Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Notes









Tips

Expert Tips

  • Crystallized ginger is fresh gingerroot cooked in a candy syrup and coated with coarse sugar.
  • To get cookies uniform in shape and size, use a small ice-cream scoop to measure dough before shaping.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
75 mg
Potassium
30 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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