1Heat oven to 400°. Grease rectangular baking dish, 11x7x1 1/2 inches.
2Mix cream-style corn, whole kernel corn, muffin mix (dry), butter and eggs. Pour into baking dish.
3Bake uncovered about 30 minutes or until casserole springs back when touched lightly in center.
4During last 5 minutes of baking, cook beans and salsa in 1-quart saucepan over medium heat, stirring occasionally, until hot. Cut casserole into squares. Top with bean sauce; sprinkle with cilantro. Serve immediately.