Triple-Cheese Ravioli

  • Prep 15 min
  • Total 40 min
  • Servings 4

Ingredients

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 2 large tomatoes, chopped (2 cups)
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup sliced fresh mushrooms (1 1/2 oz)
  • 1/4 cup dry red wine or chicken broth
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 1/2 cup ricotta cheese
  • 2 tablespoons grated Parmesan cheese

Steps

  • 1
    Heat oven to 325°F. Cook and drain ravioli as directed on package.
  • 2
    Meanwhile, in 10-inch skillet, cook remaining ingredients except cheeses over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft.
  • 3
    In ungreased 8-inch square (2-quart) glass baking dish, spread ravioli. Spread ricotta cheese over ravioli. Pour tomato mixture over top. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until hot in center.

  • Come and eat! Serve with a crisp green salad drizzled with balsamic vinegar and olive oil.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
480mg
20%
Potassium
360mg
10%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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