Triple-Cheese Ravioli

  • Prep 15 min
  • Total 40 min
  • Servings 4

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
2
large tomatoes, chopped (2 cups)
1
small onion, chopped (1/4 cup)
1/2
cup sliced fresh mushrooms (1 1/2 oz)
1/4
cup dry red wine or chicken broth
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/8
teaspoon salt
1/8
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup ricotta cheese
2
tablespoons grated Parmesan cheese

Steps

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  • 1
    Heat oven to 325ºF. Cook and drain ravioli as directed on package.
  • 2
    Meanwhile, in 10-inch skillet, cook remaining ingredients except cheeses over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft.
  • 3
    In ungreased 8-inch square (2-quart) glass baking dish, spread ravioli. Spread ricotta cheese over ravioli. Pour tomato mixture over top. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until hot in center.

Notes









Tips

Expert Tips

Come and eat! Serve with a crisp green salad drizzled with balsamic vinegar and olive oil.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
480mg
20%
Potassium
360mg
10%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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