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Steps
1
Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
2
On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
3
Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
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For additional color in this flavorful flatbread, mix 2 teaspoons parsley flakes with the cheese mixture.
Instead of Parmesan cheese, use the shredded three-cheese blend of Parmesan, Romano and Asiago cheeses.
To make dough easier to pat onto the cookie sheet, dip fingers into Bisquick mix.
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