1Mix cabbages and chives in large glass or plastic bowl.
2Stir marmalade, vinegar and gingerroot in small bowl until blended. Add to cabbage mixture; toss lightly to mix.
“I consider vegetables and fruits ‘free’ food, and I eat as much of them as I want.” Nanci D.
Fat-free and low in calories, cabbage is a cruciferous vegetable that contains nitrogen compounds that have heart-protective benefits. Other cruciferous veggies include broccoli, cauliflower, kale, collard greens, mustard greens and Brussels sprouts.
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