Trail Mix Cookies

12 Ratings

2 Reviews

Prep 1 hr 10 min
Total 1 hr 10 min
Servings 60

Loaded with peanut butter, oats and raisins, Trail Mix Cookies make a satisfying, anytime snack.

By Betty Crocker Kitchens

Updated March 28, 2013

Make with

Gold Medal Flour

Ingredients

1

cup granulated sugar
1

cup packed brown sugar
1

cup peanut butter
1/2

cup butter or margarine, softened
1/2

cup shortening
2

teaspoons vanilla
2

eggs
2

cups Gold Medal™ all-purpose flour
1 1/2

cups old-fashioned or quick-cooking oats
1

teaspoon baking powder
1

teaspoon baking soda
2

cups candy-coated chocolate candies
1

cup peanuts
3/4

cup raisins

Steps

1

Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
2

On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with fork.
3

Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Tailor these cookies to suit your taste. It's okay, for example, to omit the peanuts and increase the raisins or substitute walnuts for the peanuts.
Although quick-cooking or old-fashioned oats can be used for this recipe, the old-fashioned oats will make a chewier cookie with more texture.

Nutrition Facts

Serving Size: 1 Cookie

Calories: 160
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 80mg; 3%
Potassium: 100mg; 3%
Total Carbohydrate: 19g; 6%
Dietary Fiber 1g 4% Sugars 13g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;