Traditional Spooky Brownies

  • Prep 45 min
  • Total 2 hr 45 min
  • Servings 24
Traditional Spooky Brownies

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ green, pink and blue neon gel food color
24
large marshmallows
Miniature candy-coated chocolate baking bits
Betty Crocker™ black decorating gel (from 0.68 oz tube)
1
roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)
Gummy worms candies

Steps

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  • 1
    Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box. Cool completely. Cut into 6 rows by 4 rows, making 24 brownies.
  • 2
    Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  • 3
    Decorate as directed below, using 8 brownies for each bowl of frosting.

Notes









Tips

Expert Tips

  • Look for neon food colors next to the standard food colors in your supermarket.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
75mg
2%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
34g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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