Traditional Mint Julep

  • Prep 20 min
  • Total 25 min
  • Servings 1


Mint Simple syrup

cup sugar
cup water
bunch fresh mint, torn into pieces


1 1/2
oz Kentucky Whisky
oz mint syrup
Fresh mint for garnish
oz glass or silver cup filled with crushed ice


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  • 1
    To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.
  • 2
    Fill an 8-oz glass with crushed ice. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.
  • 3
    Enjoy slowly (and responsibly).



Expert Tips

  • The mint syrup can be made in advance and stored in the refrigerator for several days.
  • There is enough syrup to make several drinks.
  • Be sure to just make one drink at a time so the crushed ice doesn’t melt too quickly.
  • Traditionally this drink is served in a silver cup but if you can’t find one a glass will work fine.

Nutrition Information

No nutrition information available for this recipe

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