Traditional Brownie Goody Bars

  • Prep 0 min
  • Total 0 min
  • Servings 24
Traditional Brownie Goody Bars

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
3/4
cup salted peanuts, coarsely chopped
3
cups crisp rice cereal
1
cup creamy peanut butter
1
bag (12 oz) semisweet chocolate chips (2 cups)

Steps

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  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • 2
    Make and bake brownies as directed on box. Cool completely.
  • 3
    Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • 4
    Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
360
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
220mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
10%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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