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Totcho Casserole

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  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 8
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Tater Tots™ potatoes meet nachos in this fun, crowd-pleasing casserole! Layers of refried beans, ground beef, Tater Tots™ potatoes, salsa and cheese are baked in a 13x9 dish and served with all the crucial nacho fixings. Everyone can top their serving to suit their tastes!
By Betty Crocker Kitchens
Updated Nov 9, 2018
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Ingredients

Casserole

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onions
  • 1 medium jalapeño chile, seeded, finely chopped
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Toppings

  • 1/2 cup pickled sliced jalapeño chiles
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1/2 cup sliced green onions
  • 1 cup sour cream
Make With
Old El Paso

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish.
  • 2
    In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through.
  • 3
    Spoon beef mixture on top of beans. Sprinkle 1 cup of the cheese over beef. Top with frozen potatoes.
  • 4
    Bake 35 to 40 minutes or until heated through and potatoes are golden brown. Top with remaining 1 cup cheese. Bake 3 to 4 minutes or until cheese is melted. Let stand 10 minutes. Garnish with pickled jalapeños, olives and green onions. Serve with sour cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Guacamole is also nice to serve on the side of this nacho-like casserole.
  • tip 2
    If you’d like to add more heat to this casserole, don’t remove the seeds from the jalapeño chile.

Nutrition

580 Calories, 34g Total Fat, 23g Protein, 44g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: About 1 1/2 Cups
Calories
580
Calories from Fat
310
Total Fat
34g
53%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1450mg
61%
Potassium
810mg
23%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
26%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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