Tostada Waffles

  • Prep 10 min
  • Total 25 min
  • Servings 10
Tostada Waffles

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1
teaspoon chili powder
1
pound lean ground beef
1
package (1 ounce) Old El Paso™ taco seasoning mix
6
cups finely shredded lettuce
1
cup shredded Cheddar cheese (4 ounces)
2
medium tomatoes, chopped (1 1/2 cups)
1 1/2
cups sour cream
2
medium green onion, sliced (2 tablespoons)

Steps

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  • 1
    Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
  • 2
    Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
  • 3
    While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

Notes









Tips

Expert Tips

  • Ground chicken or turkey can be used instead of the ground beef.
  • To make Taco Waffles, fold each waffle diagonally in half and fill with beef and remaining ingredients.
  • You can prepare the waffle batter up to 1 hour ahead of time and store it covered in the refrigerator.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
210
% Daily Value
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
85 mg
Sodium
670 mg
Potassium
420 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
16 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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