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Steps
1
Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
2
Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
3
Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.
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Make it a meatless meal by using cheese-filled tortellini. Or substitute ravioli or your favorite pasta.
Add a little spice with a dash of ground red pepper (cayenne).
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Nutrition Facts are not available for this recipe
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