Tomato, Watermelon and Feta Stacks

  • Prep 15 min
  • Total 15 min
  • Servings 8

Ingredients

1
small seedless watermelon
3
medium tomatoes
20
fresh basil leaves
3
tablespoons crumbled feta cheese
2
tablespoons olive oil
Salt and pepper

Steps

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  • 1
    Cut watermelon into 1/2-inch-thick slices. Use 2 1/2-inch round cookie cutter to cut 24 rounds.
  • 2
    Cut tomatoes into 1/2-inch-thick slices.
  • 3
    For each salad, starting with 1 watermelon round, alternately stack 2 tomato slices, 2 basil leaves and 3 watermelon slices. Top each with about 1 teaspoon feta cheese. Slice remaining basil leaves; sprinkle on top of stacks.
  • 4
    Drizzle oil over each stack; season with salt and pepper.

Notes









Tips

Expert Tips

Substitute cantaloupe or honeydew melon for the watermelon.

Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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