Tomato-Goat Cheese Bruschetta

  • Prep 5 min
  • Total 25 min
  • Servings 12

Ingredients

2
logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/4
cup coarsely chopped pitted kalamata olives
1
teaspoon chopped fresh thyme leaves
1/4
teaspoon crushed red pepper flakes
1
tablespoon olive oil
24
slices (1/2 inch thick) baguette (about 8 oz), toasted

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  • 2
    Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
  • 3
    Bake 15 to 20 minutes or until warm. Serve with baguette slices.

Notes









Tips

Expert Tips

  • Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
80mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2007 © and ®/™ of Small Planet Foods, Inc.

© 2017 ®/TM General Mills All Rights Reserved