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Prep 20min
Total40min
Servings4
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Ingredients
1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
4
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained, cut up
1/4
cup chopped fresh basil leaves
3
cups uncooked rigatoni, penne or ziti pasta (8 oz)
8
oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4
cup pine nuts, toasted
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Steps
1
In 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in basil.
2
Meanwhile, cook and drain pasta as directed on box.
3
Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.
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Pine nuts are harvested from the pine cones of several varieties of pine trees. They add a nice crunch and delicate flavor to this dish.
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