Toffee Apple Tartlets

  • Prep 20 min
  • Total 40 min
  • Servings 4

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package
1
large baking apple, peeled, thinly sliced
8
teaspoons toffee bits
1
cup cinnamon or vanilla ice cream

Steps

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  • 1
    Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
  • 2
    Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
  • 3
    Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tart1et
Calories
440
Calories from Fat
215
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
60%
Cholesterol
45mg
15%
Sodium
280mg
12%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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