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Steps
1
Butter bottom and sides of 9-inch square pan, or line with foil.
2
In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
3
Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.
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One piece of this rich white fudge makes a heavenly gift when packed in a petite box.
Toast nuts in shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.
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