Toasted Oatmeal Cookies

  • Prep 40 min
  • Total 50 min
  • Servings 42

Ingredients

2 1/2
cups quick-cooking or old-fashioned oats
1
cup chopped walnuts
1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt

Steps

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  • 1
    Heat oven to 350ºF.
  • 2
    Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
  • 3
    Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
  • 4
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 5
    Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.

Notes









Tips

Expert Tips

  • Toasting the oats gives these cookies a nutty flavor and slightly crunchy texture.
  • To add another layer of fabulous flavor, frost these hearty cookies with vanilla frosting when they're completely cool.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
100 mg
Potassium
70 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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