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Tinsel Cookies

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0 Comments
  • Prep 50 min
  • Total 1 hr 25 min
  • Servings 40

Enjoy these delicious tinsel cookies for Christmas celebration – perfect for dessert. MORE + LESS -

Ingredients

1
cup butter, softened
1
cup powdered sugar
1
teaspoon rum extract
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/2
cup silver decorator sugar crystals

Steps

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  • 1
    In large bowl, beat butter with electric mixer on medium speed until creamy. Add powdered sugar, rum extract and vanilla; beat until creamy. Gradually add flour and salt, beating until combined. Cover; refrigerate 30 minutes.
  • 2
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In small bowl, place sugar crystals. Shape dough into 1-inch balls. Gently roll balls in sugar crystals. On cookie sheets, place balls 1 inch apart.
  • 3
    Bake 12 to 15 minutes or until light golden on bottom but pale on top. Cool 5 minutes; remove from cookie sheets to cooling racks.

Expert Tips

  • Red, green, gold or light blue decorator sugar crystals can be used in place of the silver.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
3g
0%
Sodium
55mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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