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  • Prep 50 min
  • Total 1 hr 25 min
  • Servings 40
  • Save
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  • Pinterest
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Enjoy these delicious tinsel cookies for Christmas celebration – perfect for dessert. MORE + LESS -

Ingredients

1
cup butter, softened
1
cup powdered sugar
1
teaspoon rum extract
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/2
cup silver decorator sugar crystals

Steps

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  • 1
    In large bowl, beat butter with electric mixer on medium speed until creamy. Add powdered sugar, rum extract and vanilla; beat until creamy. Gradually add flour and salt, beating until combined. Cover; refrigerate 30 minutes.
  • 2
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In small bowl, place sugar crystals. Shape dough into 1-inch balls. Gently roll balls in sugar crystals. On cookie sheets, place balls 1 inch apart.
  • 3
    Bake 12 to 15 minutes or until light golden on bottom but pale on top. Cool 5 minutes; remove from cookie sheets to cooling racks.

Expert Tips

Red, green, gold or light blue decorator sugar crystals can be used in place of the silver.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
3g
0%
Sodium
55mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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