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Prep 20min
Total20min
Servings5
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Ingredients
1
package (8.8 oz) Old El Paso™ Stand 'n Stuff Taco Dinner Kit
1
lb tilapia fillets, cut into 1-inch pieces
2 1/2
cups coleslaw mix (from 16-oz bag)
1/4
cup coleslaw dressing
1
avocado, pitted, peeled and diced
Lime wedges, if desired
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Steps
1
Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2
In large resealable food-storage plastic bag, place seasoning mix (from dinner kit) and fish pieces. Seal bag; shake to coat fish with seasoning. Place fish on one side of cookie sheet. Bake 8 to 10 minutes or until fish flakes easily with fork. Place taco shells (from dinner kit) on other side of cookie sheet for last 4 minutes of bake time.
3
Meanwhile, in medium bowl, toss coleslaw and dressing.
4
Divide coleslaw evenly among warmed taco shells. Top each with fish, diced avocado and 2 teaspoons taco sauce (from dinner kit). Serve with lime wedges.
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Tilapia is a mild white fish available year-round. Other white fish like cod, pollack or halibut would be a good substitute in these baked fish tacos.
Want to make these baked Tilapia Tacos even better? Warming the taco shells helps bring out the corn flavor and crisps them up.
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