Three-in-One Fruit Patch Pot Pie

  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 12

Ingredients

Base

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup butter, melted
2
eggs

Filling

1
can (21 oz) apple pie filling
1
can (21 oz) cherry pie filling
1
can (21 oz) blueberry pie filling

Topping

1
box Pillsbury™ refrigerated pie crusts

Steps

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  • 1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix base ingredients. Spray hands or spoon with cooking spray. With hands or spoon, press mixture evenly in bottom of baking dish.
  • 3
    Spoon apple pie filling crosswise in center of dish over base. Spoon remaining 2 pie fillings on sides of apple filling, creating 3 separate rows of pie filling. To make the patch top, unroll both crusts and cut into 1-inch wide strips. Place strips over the top of the fruit in any fashion you like, trimming the edges if they hang over the sides but leaving some open spaces for the heat to escape.
  • 4
    Bake 1 hour or until golden brown. Cool at least 20 to 30 minutes before serving.

Notes









Tips

Expert Tips

  • Whipped cream or ice cream goes great with this dish.
  • You can substitute any fruit pie filling of your choice for the different sections.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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