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Three Cheese Fondue

  • Prep 30 min
  • Total 30 min
  • Servings 12
  • Save
    562
  • Pinterest
    264
  • Print
    581
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  • Facebook
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Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!). MORE + LESS -

Ingredients

4
oz Havarti cheese, shredded (1 cup)
4
oz sharp Cheddar cheese, shredded (1 cup)
4
oz American cheese, shredded (1 cup)
3
tablespoons Gold Medal™ all-purpose flour
1
cup dry white wine
1/4
teaspoon garlic powder
6
cups French bread cubes

Steps

Hide Images
  • 1
    In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
  • 2
    To serve, skewer bread cubes with fondue forks to dip into warm cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
380mg
16%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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