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Three-Berry Shortcakes

Three-Berry Shortcakes
  • Prep 15 min
  • Total 1 hr 27 min
  • Servings 6

Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love! ...MORE+ LESS-

Ingredients

1
pint strawberry, sliced
1
cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
1
cup fresh or frozen (thawed and drained) blueberries
1/3
cup granulated sugar
2 1/3
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons granulated sugar
3
tablespoons butter or margarine, melted
3/4
cup sour cream
2
tablespoons packed brown sugar

Steps

Hide Images
  • 1
    Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
  • 2
    Heat oven to 425ºF.
  • 3
    Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
  • 4
    Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
  • 5
    Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.

Expert Tips

  • Because shortcakes contain a lot of sugar, they'll typically have a dark bottom crust.
  • To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
180
% Daily Value
Total Fat
19 g
Saturated Fat
7 g
Cholesterol
20 mg
Sodium
750 mg
Potassium
290 mg
Total Carbohydrate
62 g
Dietary Fiber
4 g
Protein
5 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
66%
66%
Calcium
14%
14%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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