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Thin French Apple Tart

  • Prep 15 min
  • Total 45 min
  • Servings 8
  • Save
    91
  • Pinterest
    50
  • Print
    415
  • Email
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This delicious, thin apple tart is made easy with Pillsbury® refrigerated pie crust – a classic French dessert recipe. MORE + LESS -

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup sugar
1/2
teaspoon ground cinnamon
2
lb Golden Delicious apples, peeled, thinly sliced
2
tablespoons honey
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan.
  • 2
    In small bowl, mix sugar and cinnamon. Sprinkle 1 tablespoon cinnamon-sugar over crust. Arrange apple slices spoke-like on crust, working from outside edge to center. Sprinkle apple slices with remaining cinnamon-sugar.
  • 3
    Bake 30 minutes or until apples are tender and crust is lightly browned.
  • 4
    In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
6g
0%
Saturated Fat
2 1/2g
0%
Sodium
130mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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