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Steps
1
Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
2
In medium bowl, stir all ingredients with whisk or fork until blended.
3
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
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Try mixing in mini chocolate chips, pecans or fresh blueberries into the batter. Or if you’re looking for a heartier version of this hot cake, try our Protein Pancakes with Quinoa and Blueberries.
