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The Perfect Cheese Plate

  • Prep 15 min
  • Total 15 min
  • Servings 8

Purchase, assemble, enjoy. Follow this simple guide to creating a cheese plate that wows guests at every gathering. MORE + LESS -

Brooke Lark Brooke Lark
December 14, 2012

Ingredients

1
wedge (4 oz) blue cheese
1
wedge (4 oz) Brie cheese
4
oz pepper Jack cheese, diced
4
oz Cheddar cheese, diced
1
bunch fresh green or purple grapes
1/2
cup dried golden raisins, cranberries and/or apricots
1/2
cup walnuts
30
flatbread or water crackers
30
thin wheat crackers

Steps

Hide Images
  • 1
    Place cheeses on wooden block or platter. Arrange fruit, walnuts and crackers around cheeses.
  • 2
    Place small signs indicating the different types of cheeses. Serve and enjoy!

Expert Tips

  • Feel free to switch out the cheeses we've used here! Just try to keep a balance between hard, soft and pungent cheeses to offer your guests an array of flavors.
  • Try serving your cheese plate with a sweet sherry, champagne or Chardonnay.

Nutrition Information

No nutrition information available for this recipe

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