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Prep 15min
Total55min
Servings8
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Ingredients
1
lb ground turkey
1
medium onion, chopped (1/2 cup)
1/2
teaspoon salt
1/2
teaspoon pepper
1
bag (24 oz) refrigerated mashed potatoes
2
to 3 teaspoons prepared horseradish
4
oz provolone cheese, shredded (1 cup)
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
1/4
cup chopped fresh Italian (flat-leaf) parsley
1
can (14 oz) whole berry cranberry sauce
Fresh parsley sprigs, if desired
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Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
2
Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
3
In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
4
Bake 28 to 32 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.
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Nutrition Facts
Serving Size:1 Serving
Calories
354
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
767mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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